Rice | Definition, Etymology, Synonyms & Antonyms

Rice

Rice(noun)

Definition

Rice is a cereal grain that serves as a staple food for a significant portion of the world’s population. It is cultivated in paddies or flooded fields and is known for its small, elongated grains. Rice can be cooked and consumed as a standalone dish or used as an ingredient in various culinary preparations.

Etymology

The word rice derives from the Old French word ris, which was later adopted from the Italian word riso. The Italian term originated from the Latin word oryza, which was borrowed from the Greek word óruza.

Synonyms

  • Paddy
  • Grain
  • Cereal
  • Staple
  • Oryza

Antonyms

  • Wheat
  • Barley
  • Quinoa
  • Millet
  • Oats

Example

She cooked a delicious bowl of rice to accompany the stir-fried vegetables.

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