Manchurian meaning refers to a style of Indian-Chinese cuisine known for its spicy vegetable or meatball dishes in a savory sauce.
History of the Word Manchurian
The term Manchurian in the culinary context traces its origins to the fusion of Indian and Chinese cuisines. This culinary style became popular in India, especially among the Indian-Chinese community.
Manchurian dishes use flavorful sauces, spices, and a unique blend of Indian and Chinese cooking techniques. The Chinese diaspora in India, particularly in the city of Kolkata in the early 20th century, developed the history of Manchurian cuisine. Chinese immigrants in India adapted their traditional recipes to local tastes and ingredients, resulting in the birth of Indo-Chinese cuisine.
One of the iconic dishes that emerged from this fusion is Gobi Manchurian, where “Gobi” means cauliflower. In Gobi Manchurian, cauliflower florets are deep-fried and then tossed in a tangy and spicy sauce, making it a favorite street food and restaurant item across India.
Over time, Manchurian dishes have evolved to include variations with other vegetables, chicken, or even paneer (Indian cottage cheese). The term “Manchurian” has become synonymous with this style of cuisine in India and has also found popularity in other countries with Indian communities.
English (Manchurian As Adjective)
Etymology
The term Manchurian is believed to be derived from the region of Manchuria, although its culinary origins are in India.
Pronunciation
Pronounced as: /mænˈtʃʊriən/ (man-CHOO-ree-uhn)
Manchurian Adjective
| Degree | Form |
|---|---|
| Comparative | More Manchurian |
| Superlative | Most Manchurian |
| Adverb | Manchurianly |
| Noun | Manchurianism |
Derived Terms
- Vegetable Manchurian
- Chicken Manchurian
- Paneer Manchurian
- Gobi Manchurian
Translations of Manchurian
- Manchurian meaning in Hindi: मञ्चुरियन (Manchurian)
- Urdu: منچورین (Manchurian)
- Chinese (Simplified): 满洲风味 (Mǎnzhōu fēngwèi)
- Spanish: Manchuriano
- French: Manchurien
- German: Manchurisch
- Russian: Маньчжурский (Man’chzhurskiy)
- Arabic: منتشوري (Mantashuri)
- Japanese: 満州風味 (Manshū fūmi)
- Portuguese: Manchuariano
Synonyms
- Indo-Chinese
- Indian-Chinese
- fusion cuisine
Example Sentences
- Vegetable Manchurian is a popular vegetarian dish.
- Chicken Manchurian is known for its spicy flavors.
- I love the taste of Gobi Manchurian!
FAQs (People May Also Ask)
What is Manchurian cuisine?
Manchurian cuisine is a style of Indian-Chinese fusion known for spicy vegetable or meatball dishes in savory sauces.
What’s the origin of the term Manchurian in a culinary context?
While it’s named after Manchuria, its culinary roots are in India, where Indian and Chinese flavors combine.
Can you recommend a famous Manchurian dish?
Certainly! Gobi Manchurian, made with cauliflower, is a beloved and popular Manchurian dish.
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