Apple | Definition, Etymology, Synonyms & Antonyms

Apple

Apple (noun)

Definition

An apple is a round or oval fruit with firm flesh and typically red, yellow, or green skin. It is produced by the apple tree (genus Malus) and is widely cultivated for consumption. Apples are known for their sweet or tart taste and are commonly eaten fresh, used in cooking, or pressed to make juice or cider.

Etymology

The word “apple” originated from the Old English word æppel or apple and can be traced back to the Proto-Germanic word aplaz. The ultimate origin of the word is uncertain, but it is thought to be related to similar words in other Germanic languages.

Synonyms

  • Fruit
  • Pomaceous fruit
  • Orchard fruit
  • Pome

Antonyms

  • Banana
  • Orange
  • Pear
  • Watermelon

Example:

  • I like to slice apples and dip them in caramel.
  • The teacher gave each student an apple as a reward.
  • We bought a crate of apples to make homemade applesauce.

FAQs (Frequently Asked Questions)

What are the nutritional benefits of apples?

Apples are rich in fiber, vitamins C and K, and antioxidants. They promote heart health, aid digestion, and can help regulate blood sugar levels.

How many types of apples are there?

There are over 7,500 varieties of apples worldwide, including popular ones like Fuji, Granny Smith, Gala, and Honeycrisp, each with unique flavors and uses.

How should apples be stored to maintain freshness?

Store apples in the refrigerator at 32-40°F (0-4°C) in a crisper drawer or a plastic bag with holes. This keeps them fresh for several weeks.

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