Looking for a directory of vegetables that start with W? Well, here they are, from Cavolo Nero to Cucumbers! We’ve gathered veggies that start with W, plus in rank, classification, recipes, photos, tips, and more. If you’re looking for a record of vegetables that start with W, then we’ve got them accurate here for you!
If you’re operational on a school format, doing a saloon question, or just inquisitive. You valor need to know which Vegetable begins with the letter W. Well, here ya go!
We’ve gathered all the veggies that begin with the letter W and programmed them right here for you.
But that’s not all! We’ve also known you in sequence, plus relations to recipes so you can effort these vegetables yourself at home.
So, if you’ve been grazing your head to shape out all the W veggies, then look no supplementary.
If you know of any other W vegetables, then let us know in the notes and we can add them to this imposing list.
Vegetable Classifications
Before we open into the list of vegetables that starts with W. There are different vegetables that we believe as fruits and some fruits that we imagine as vegetables.
There are several vegetables that we believe of as fruits. Some fruits that we imagine as vegetables.
1. Culinary Vegetables
Cooks commonly use these ripe plants and plant parts as vegetables. They usually have a savory flavor and enhance salty dishes, such as pumpkins, eggplant, tomatoes, and bell peppers. Which are, botanically speaking, fruits.
2. Botanical Vegetables
Botany is the learning of plants. Botanically, a fruit is seed-behavior and develops from the ovary of a flowering plant. While vegetables are all extra parts of the plant, such as roots, stems and leaves.
3. Legal Vegetables
Some not poisonous plants are officially classified as vegetables for tariff, tax, and narrow purposes. The vegetables that start with the W were made with the culinary vegetables listed. If you mark any culinary veggies that are missing.
Explore more vegetables that start with:
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
List of Vegetables Beginning With W
Now is the list of 12 vegetables starting with the letter W!
- Water Chestnut
- Wasabi
- Watercress
- Water Caltrop
- Welsh Onions
- Wax Beans
- Wild Celery
- White Radish
- Wheatgrass
- Winged Beans
- White Asparagus
- Winter Squash
Key Information About The Vegetables That Start With W
Water Chestnut (Bulbs)
Water Chestnut is a water vegetable that grows in marshes, beneath the water in mud. Well-liked in Chinese cuisine, water chestnuts can be eaten rare or cooked. They have a crunchy potato-like surface. It has a gentle taste.
Try water chestnuts boiled, stir-fried, grilled, pickled, canned, or ground into flour. They keep much of their feel and freshness when cooked.
Wasabi (Roots)
Wasabi is a cruciferous root vegetable. Famed for its hot and fiery flavor. It’s frequently served in a paste for sushi. Wasabi is similar to a Japanese version of horseradish. But it connects to a watercress. You find it in paste, powder, or occasionally in root form in expert stores.
Watercress (Leaves)
Watercress is an aquatic vegetable. It is grows with its hollow stems suspended in water. Watercress is from the Brassicaceae cabbage family. Its leaves and stems can be eaten rare or cooked. Watercress has a spicy flavor.
Water Caltrop (Leaves)
Water caltrop is aquatic twelve-monthly parsley. It grows in marshes with its roots in the earth at the base of the water, while its leaves drift on the water’s outside. It grows in tepid, damp climates. Water caltrop has a gentle flavor. It has a crispy feel. It is a high-quality source of dietary fiber and vitamins A and C. Water caltrop is a well-liked element in stir-fries, soups, and salads.
Welsh Onions (Roots, stems, leaves)
Welsh onion Allium fistulosum, is a non-bulbing onion close to scallions or spring onions. They have a soft, chive-like flavor. Welsh onions can be added uncooked to salads or added to stir-fries.
Wax Beans (Seeds and Pods)
Wax beans are a kind of ordinary bean. It is grown in a lot of parts of the world. The beans are naturally pale yellow or white. It has a little waxy touch. You can use wax beans in many diverse types of dishes, including salads, stir-fries, and soups. They are a high-quality source of protein and fiber. It can be a strong addition to any diet.
Wild Celery (Leaves and stems)
Wild Celery looks like level-leaf parsley. It has a very burly and sour taste. It is typically leaves, with skinny ripe stems, much thinner than western celery. Wild Celery is as a rule added to stir-fries or soups.
White Radish (Roots)
White radishes are a form of root vegetable that is normally used in Asian cuisine. They have a faintly syrupy and spicy flavor. They are a lot used in stir-fries or as a garnish. White radishes are low in calories and a high-quality basis of vitamin C.
Wheatgrass (Leaves)
Wheatgrass is the little leaves of the ordinary wheat plant. It’s famous for its health profit. It is accessible fresh (usually still growing), frozen, or freeze-dried. You can generally use it in smoothies and juices, so is time and again set up at juice bars.
Winged Beans (Seeds & Pods)
Winged beans are a hot legume that grows in hot and moist South and Southeast Asian countries down the equator. The pods are extended, green, and have four frilly limits along the length. All parts of winged beans are ripe: seeds, tubers, flowers, and leaves. Little winged bean pods can be eaten uncooked in salads, but they are generally cooked.
White Asparagus (Stems)
White asparagus is a stem vegetable. It grows as an extensive, sharp spear. Unlike normal asparagus, white asparagus grows in the dark, either under a roof or underground, so it doesn’t photosynthesize or produce chlorophyll.
Winter Squash (Fruits)
Winter squash is an adaptable element. You can use it in both lovable and savory dishes. It is a good basis for fiber and vitamins A and C.