Looking for a directory of vegetables that start with R? Well, here they are, from Cavolo Nero to Cucumbers! We’ve gathered veggies that start with R, plus in rank, classification, recipes, photos, tips, and more. If you’re looking for a record of vegetables that start with R, then we’ve got them accurate here for you!
If you’re operational on a school format, doing a saloon question, or just inquisitive. You valor need to know which Vegetable begins with the letter R. Well, here ya go!
We’ve gathered all the veggies that begin with the letter R and programmed them right here for you.
But that’s not all! We’ve also known you in sequence, plus relations to recipes so you can effort these vegetables yourself at home.
So, if you’ve been grazing your head to shape out all the R vegetables, then look no supplementary.
If you know of any other R vegetables, then let us know in the notes and we can add them to this imposing list.
Vegetable Classifications
Before we open into the list of vegetables that starts with R. There are different vegetables that we believe as fruits and some fruits that we imagine as vegetables.
There are several vegetables that we believe of as fruits. Some fruits that we imagine as vegetables.
1. Culinary Vegetables
Cooks commonly use these ripe plants and plant parts as vegetables. They usually have a savory flavor and enhance salty dishes, such as pumpkins, eggplant, tomatoes, and bell peppers. Which are, botanically speaking, fruits.
2. Botanical Vegetables
Botany is the learning of plants. Botanically, a fruit is seed-behavior and develops from the ovary of a flowering plant. While vegetables are all extra parts of the plant, such as roots, stems and leaves.
3. Legal Vegetables
Some not poisonous plants are officially classified as vegetables for tariff, tax, and narrow purposes. The vegetables that start with the R were made with the culinary vegetables listed. If you mark any culinary veggies that are missing.
Explore more vegetables that start with:
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
List of Vegetables Beginning With R
Now is the list of 17 vegetables starting with the letter R!
- Radish
- Radicchio
- Ramsons
- Ramps
- Red Cabbage
- Rapini
- Red Kuri Squash
- Red Sorrel
- Red Potatoes
- Rhuabarb
- Renkon
- Rocket
- Romaine Lettuce
- Romanesco
- Russian Blue Potatoes
- Russet Potatoes
- Rutabaga
Key Information About The Vegetables That Start With R
Radish (Roots)
Radishes are herbaceous once-a-year or biennial plants in the Brassicaceae family. The round root is typically bright pink, with a bright white core. All parts of radishes are safe to eat: the bulbs, seeds, and leaves. Enjoy them uncooked in a salad, or untreated with butter and salt as they do in France. They can also be roasted, which mellows the flavor.
Radicchio (Leaves)
Radicchio is an Italian leaf vegetable, intimately connected to chicory. It has individual red leaves with a white stem that grows in a shape like to cabbage. Radicchio has an acidic taste that adds a deepness of flavor to salads. The flavor is mellowed if it is sautéed, grilled, or roasted.
Ramsons (Leaves & Stems)
Ramsons are a type of natural garlic. They have a brawny garlic flavor. They are frequently used in cooked dishes. Additional names for ramsons include: alliums ursine, bear garlic, and wild garlic.
Ramsons have extensive, thin leaves that are green on the top and white on the bottom. The leaves grow in a rosette around a middle stem. Ramsons also have little, white flowers that bloom in the spring.
Ramps
Ramps, Allium tricoccum, are a natural spring onion. They are also famous as wild leeks. They taste a small piece like a cross between a leek and a shallot. Ramps can originate in Farmer’s Markets in the spring or forage at higher altitudes.
Red Cabbage (Leaves)
Red Cabbages are leafy breccias that are round with red/purple leaves. They are winter cabbage. It can be eaten raw or cooked. Try it finely sliced into coleslaw or salad. They can be boiled, steamed, sautéed.
Rapini (Leaves, Stems, and Flower)
Rapini is a green cruciferous vegetable. It looks similar to broccoli, but with stretched slim stems and it doesn’t form a large head. The leaves, buds, and stems are all ripe. It has a faintly acidic taste.
Red Kuri Squash (Fruits)
Red kuri squash, also famous as onion squash or Hokkaido squash), is a winter squash (in season from October to December). You can frequently use it in dishes similar to soup or ravioli.
It has reddish-orange skin. It has a creamy, orange flesh. This squash has a sweet flavor. It is almost like pumpkin but is a morsel milder. You can find red kuri at most grocery stores. It is usually located near other winter squashes like butternut and acorn.
Red Sorrel (Leaves)
Gongura is medium-sized broad. It has a flat green leaves. It has a sour, tart taste. Popular in India, they are over and over again served pickled, steamed, or ground into a paste to make chutney. It is one of the foremost ingredients in authentic Andhra cuisine.
Red Potatoes (Roots & Tubers)
This extremely well-liked root vegetable is a member of the nightshade family, Solanaceae. Originally native to The Americas, they are now a tack crop around the world. There are over 4,000 varieties of potatoes. Red potatoes have skinny red skin and pale flesh.
Rhubarb (Stems)
Although it’s usually treated as a fruit. Botanically, rhubarb is a vegetable. The long thick colorful stems can be eaten rare. But they are very sour. So are best cooked with sugar. This makes them ideal for rhubarb compote. Crumbles or crisp, or stewed and used to top ice cream or yogurt. The leaves are not cooked.
Renkon (Roots)
Lotus root is a vegetable that comes from the root of the aquatic lotus flower. It is well-liked in many Asian cuisines. It has a gentle celery-like taste and a thick texture. When sliced it has a characteristic plan with patterns of little holes. Enjoy lotus root stir-fried, steamed, or added to soups.
Rocket (Leaves)
Also known as Arugula or Rocca, rocket is a peppery-tasting leafy vegetable. It is part of the Brassicaceae or mustard family. Rocket is admired in salads and on pizza. It has a clean peppery flavor.
Romaine Lettuce (Leaves)
Also famous as cos lettuce, Romaine is a leafy vegetable that people typically use in salads, especially Caesar Salad. Cooks can also prepare the thick leaves by cutting the romaine heads, coating them with oil, and grilling them.
Romanesco (Flowers)
Romanesco has a characteristic look with a yellow/green color and florets that grow in geometric fractals. It has a fragile, a little nutty flavor. Romanesco is a Brescia (cruciferous vegetable). You can eat rutabaga raw or cooked. You can use it as steamed, roasted, boiled, or stir-fried, similar to cauliflower. If yours comes with the leaves friendly, you can wash them and cook them like kale.
Russian Blue Potatoes (Roots & Tubers)
Russian Blue Potatoes have blue skin. It has dark purple skin, with an encircling rhombus shape. They are waxy potatoes and are great for salads, boiling, steaming, and baking.
Russet Potatoes (Roots & Tubers)
A russet potato is a kind of potato that has brown, rough skin. The tissue of a russet potato is white or glow brown. Russet potatoes are big and diamond in shape.
Some of the majority well-liked varieties of russet potatoes comprise the Russet Burbank, the Russet Norkotah, and the Russet Centennial. Russet potatoes are repeatedly used for baking and frying.
Rutabaga (Roots)
Rutabaga is a root vegetable also famous as Swede, neap in Scotland, Swedish turnip, and turnip (though it differs from a regular turnip). It has a round shape with green or purple skin, and the flesh inside is yellowy-orange.
Rutabaga has a syrupy, crazy, earthy flavor. You can use it as a roast, boiled, steamed, sautéed, or added to soups and stews.