Looking for a catalog of vegetables that start with L? Well, here they are, from Cavolo Nero to Cucumbers! We’ve gathered veggies that start with L, plus information, classification, recipes, photos, tips, and more. If you’re looking for a record of vegetables that start with L, then we’ve got them accurate here for you!
If you’re working on a school scheme, doing a pub interrogate, or just inquisitive. You valor need to know which Vegetable begins with the letter L. Well, here ya go!
We’ve gathered all the vegetables starting with the letter L and scheduled them right here for you.
But that’s not all! We’ve also known your information, plus relations to recipes so you can attempt these vegetables yourself at home.
So, if you’ve been scratching your head to shape out all the L vegetables, then look no additional.
If you know of any other L vegetables, then let us know in the comments and we can add them to this impressive list.
Vegetable Classifications
Before we open into the list of vegetables that start with L. There are different vegetables that we believe of as fruits and some fruits that we imagine as vegetables.
There are several vegetables that we believe of as fruits. Some fruits that we imagine as vegetables.
1. Culinary Vegetables
Cooks commonly use these ripe plants and plant parts as vegetables. They usually have a savory flavor and enhance salty dishes, such as pumpkins, eggplant, tomatoes, and bell peppers. Which are, botanically speaking, fruits.
2. Botanical Vegetables
Botany is the learning of plants. Botanically, a fruit is seed-behavior and develops from the ovary of a flowering plant. While vegetables are all extra parts of the plant, such as roots, stems and leaves.
3. Legal Vegetables
Some not poisonous plants are officially classified as vegetables for tariff, tax, and narrow purposes. The vegetables that start with the L were made with culinary vegetables listed. If you mark any culinary veggies that are missing.
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List of Vegetables Beginning With L
Now is the list of 08 vegetables starting with the letter L!
- Lakota Squash
- Lacinto Kale
- Leeks
- Lentils
- Lollo Rosso
- Lettuce
- Legumes
- Lotus Root
Key Information About The Vegetables That Start With L
Lakota Squash (Fruits)
Lakota Squash is a pear-shaped winter squash. It is a slam relative to the ordinary pumpkin, although it has a dissimilar size and shape. Lakota squash has broad red-orange skin with green streaks. It was named after the Sioux Lakota Indians.
Lacinto Kale (Leaves)
Lacinto Kale is Italian kale with long, slim dark leaves. It can be boiled, steamed, or eaten raw. Native to Tuscany, it’s famously used in ribollita and Zuppa toscano. You could even use it to make bright green cavolo nero cupcakes or a cavolo nero Christmas pudding.
Leeks (Bulbs)
Leeks are a fraction of the alliums family, like onions and garlic. They have a cylindrical white bulb. It has a broad leaves. When raw, leeks have rather a burly, pointed taste, but when cooked they smooth with a soft oniony sweetness.
The white part is eaten, while most of the tougher dark green leaves are discarded. Be sure to wash them thoroughly, as dirt can hide between layers. Leeks can be roasted, braised, pan-fried, slow-cooked, steamed, grilled, or added to soups and stews.
Lentils (Seeds)
Lentils are small, disc-shaped seeds that grow in pods of plants from the Fabaceae family. Classified as legumes, they belong to the same group as peanuts, beans, and peas.
People consider lentils as vegetables, and they serve as food for both humans and animals. Lentils come in numerous varieties and play a key role in many traditional cuisines around the world. Examples of lentils are red, brown, green, and puy lentils.
Lollo Rosso (Leaves)
Lollo rosso is a dim red Italian lettuce with a frilly organization. It’s well-liked in salads. It can add a range of colors in disparity to the typical green lettuces. It’s spongy yet crisp with a gently bitter taste.
Lettuce (Leaves)
Lettuce is a fit-to-be-eaten plant. It enhances various salads, typically served raw but also cooked, grilled, or braised. It also enriches soups and stews.
Legumes (Seeds)
Legumes are ripe seeds to grow in pods, in the Fabaceae or Leguminosae botanical family. They are measured to be a vegetable.
Types of legumes include beans, peas, peanuts, lentils, and lupins.
Legumes come in a range of shapes, colors, and sizes. They can originate in many formats dried, canned, cooked, frozen, split, or ground into flours.
Lotus Root (Roots)
Lotus root is a vegetable that comes as the root of the marine lotus flower. It’s trendy in many Asian cuisines. It has a meek celery-like taste and a dark surface. When sliced it has a unique design with patterns of little holes. Enjoy lotus root stir-fried, steamed, or added to soups.