Cordial meaning is defined as a warm and friendly expression or gesture. It conveys heartfelt sincerity and goodwill towards others.
History of Cordial
Cordials have a long history dating back to ancient civilizations. They were originally herbal remedies believed to have medicinal properties. Over time, they evolved into sweetened, flavored liqueurs. In the Middle Ages, monks and herbalists produced cordials as elixirs.
By the Renaissance, they became popular as drinks served in social gatherings. In the 17th century, fruit-based cordials gained prominence. Today, cordials are enjoyed both as alcoholic and non-alcoholic beverages.
During the Middle Ages, monasteries played a crucial role in developing cordials. Monks and herbalists created medicinal preparations known as “cordials” or “cordial waters” using herbs, spices, and alcohol. These cordials were considered to be “of the heart,” as they were thought to invigorate the spirit and body.
As time progressed, cordials began to shift away from purely medicinal use and toward social and culinary purposes. By the Renaissance period, cordials had become popular as drinks served at gatherings and feasts. They were often sweetened, flavored, and infused with fruits and spices, making them more palatable and enjoyable.
In the 17th century, fruit-based cordials gained prominence. The art of fruit making was refined, with recipes and techniques being passed down through generations. These cordials became a symbol of hospitality and were offered to guests as a sign of warmth and welcome.
In the modern era, cordials have evolved into a diverse range of beverages. Some cordials are alcoholic, often served as aperitifs or digestives, while others are non-alcoholic and used as flavorings in cocktails or diluted with water as refreshing drinks.
Today, cordials continue to hold a special place in both social and culinary traditions. They are cherished for their ability to convey hospitality, sincerity, and conviviality. Making them a timeless and delightful part of our cultural heritage.
English (Cordial As Adjective)
Etymology
Cordial comes from the Latin word “cordialis,” meaning “of or for the heart.”
Pronunciation
Cordial is pronounced as /Cor-dee-uhl/.
Forms of Cordial
Adjective | Cordial |
Comparative Degree | More cordial |
Superlative Degree | Most cordial |
Adverb | Cordially |
Noun | Cordiality |
Derived Terms
- Amiably
- Amiability
- Amiableness
Translations of Cordial
- Spanish: cordial
- German: herzlich
- Italian: cordiale
- Cordial meaning in Hindi: सुखद (Sukhad), आत्मीय (Aatmiya)
- Urdu: دلی (Dilī), دل سے (Dil Se)
Synonyms
- Warm
- Friendly
- Affable
- Genial
- Hearty
Antonyms
- Hostile
- Unfriendly
- Chilly
- Distant
- Aloof
Examples Sentences
- Their cordial welcome made me feel at home.
- She exchanged a cordial handshake with her new colleague.
- The cordial atmosphere at the party encouraged lively conversations.
Cordial (People May Also Ask)
What is a cordial drink?
A cordial drink is a sweet, flavored syrup often diluted with water or mixed into cocktails.
Are cordials and liqueurs the same?
No, cordials are sweet syrups, while liqueurs are alcoholic beverages flavored with herbs, fruits, or spices.
How do you make a cordial at home?
To make a homemade cordial, mix sugar, water, and your desired flavoring (fruit, herbs, or spices) and simmer until syrupy.
Can cordial be used in cooking?
Yes, cordials can add flavor to desserts, marinades, and sauces.
Are cordials suitable for children?
Non-alcoholic cordials are safe for children and can be diluted with water to create a refreshing beverage.
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