Jelly | Definition, Etymology, Synonyms & Antonyms

Jelly (noun)

Definition

Jelly is a sweet, semi-solid food substance made from fruit juice, sugar, and pectin. It is often used as a spread for bread, toast, and pastries. It has a smooth and gelatinous texture, distinct from jams that contain crushed fruit.

Etymology

The word jelly has its origins in the Old French gelée, which means frost. The term later passed into Middle English as gelly and eventually evolved into jelly.

Synonyms

Gelatin
Goo
Conserve
Jell-O (a brand name for a specific type of jelly dessert)

Example

She carefully spread a layer of grape jelly on her morning toast.

Table of Contents

FAQs (Frequently Asked Questions)

What is the difference between jam and jelly?

Jam and jelly are similar but have a slight difference in texture. Jam is made from crushed fruit, which gives it a thicker consistency with fruit pieces. On the other hand, is made from fruit juice, resulting in a smoother, gel-like texture without fruit pieces.

What is the role of pectin in making jelly?

Pectin is a natural substance found in fruits that acts as a gelling agent. When combined with sugar and heated, pectin helps the fruit juice solidify and create the jelly’s gel-like texture.

Can jelly be made from any fruit?

Yes, it can be made from various fruits, including berries (strawberries, raspberries, blackberries), citrus fruits (oranges, lemons), and stone fruits (peaches, apricots). The choice of fruit will determine the flavor and color of the jelly.

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