Jam | Definition, Etymology, Synonyms & Antonyms

Jam

Jam (noun)

Definition

Jam refers to a sweet spread made from crushed fruit and sugar, often used as a topping for bread, toast, or pastries. It can also mean a difficult or crowded situation where things are tightly packed or stuck together.

Etymology

The word jam originated from the French word jamb, which referred to a fruit preserve or fruit pulp. The word jamb can be traced back to the Latin word gemma, meaning a precious stone or bud.

Synonyms

  • Preserve
  • Marmalade
  • Jelly
  • Conserve

Example

She spread some strawberry jam on her toast for breakfast.

FAQs (Frequently Asked Questions)

What fruits are commonly used to make jam?

Common fruits used to make jam include strawberries, raspberries, blueberries, apricots, peaches, and oranges, among others.

Is jam the same as jelly?

While both jam and jelly are fruit spreads, they differ in their texture. Jam is made from crushed fruit, which gives it a thicker consistency with fruit pieces. Jelly, on the other hand, is made from fruit juice and has a smoother, gel-like texture.

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